Things to Do in Gunungkidul

Culinary in Gunungkidul

Gunungkidul's food is closely tied to the sea and the traditions of its karst highlands. Along the coast, fresh seafood straight from the fishermen is the mainstay, while inland there's sego abang (red rice) with regional sides and fried grasshoppers as a distinctive local snack. Food like this is best sampled while traveling its coastal and hill routes. Since the coastal and karst-highland stops sit far apart, covering both realistically calls for a 4-day Yogyakarta tour package.