Things to Do in Bantul

Culinary in Bantul

Bantul is home to signature dishes rarely found authentic elsewhere: sate klatak skewered on iron rods, mie lethek from cassava flour, gudeg manggar made from coconut blossoms, and Imogiri's wedang uwuh. Many of its legendary eateries have survived across generations without changing their recipes. Hunting down this food is easiest along a travel route — which can be arranged through a 2-day Yogyakarta tour package that already builds in food stops between sights.